Kid-friendly, easy to make, and even easier to eat, these chocolate covered pretzels are the perfect Valentine's Day treat. With so much to love, I'm not sure what my favourite part is about these pretzels. But whether it's decorating them a million different ways, or being able to eat them instantly, I'm definitely addicted.
To see more pictures, and read my own greatest love story (all thanks to ICQ and 12 years of patience), head over to Leanne Bakes!
Chocolate Covered Pretzels for Valentine's Day
Ingredients:
1 bag of lightly salted pretzels
1 1/2 cups semi-sweet chocolate
sprinkles of choice
Directions:
Prep by setting a wire rack over parchment or wax paper.
On top of a double boiler (or on half power in the microwave) carefully melt the chocolate chips, stirring until smooth.
Carefully dip half half a pretzel in the chocolate, swirling to coat evenly. Gently tap the pretzel on the side of the bowl to remove excess chocolate. Place on wire rack to cool, and shake on sprinkles of choice.
Repeat until you can no longer eat!