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Appetizer Soup

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Appetizer Soup

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From the Good Housekeeping Cookbook of 1963

Appetizer Soup



(recipe and instructions are written as found in cookbook)

Appetizer Soup
(60 calories per serving)

3 cups of water
2 beef bouillon cubes
2 chicken bouillon cubes
1 1-lb. -3oz. can tomatoes
1 medium onion, chopped
1/2 cup thinly sliced carrots
2 stalks celery, in 1/2' slices
3 whole peppercorns
1/2 teasp. dried sage
1 teasp. salt
1/4 cup grated Parmesan cheese

In a 2 qt. saucepan, with a well-fitting cover, combine water, beef and chicken bouillon cubes, tomatoes, onion, carrots celery, peppercorns, sage, and salt; simmer, covered, 1 hr.  Serve sprinkled with grated Parmesan cheese.  Makes 5 servings.


See more at http://amateurdomesticgoddess.blogspot.com/2014/03/appetizer-soup.html#more
  • Gorgeous! Looks a lot like my grandmother's cabbage soup. I may have to try this.
    • I was really surprised at how well it came out, to be honest. I haven't had the best of luck in old cookbooks, but I would honestly say that I would make this again - especially with cabbage added and perhaps potatoes (and a bigger pot). I hope it brings back fond memories for you if you make it.
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