Mini frittata made with leftover pasta (recipe/tutorial at blog entry), hard-boiled egg shaped like a car, and grapes. (lower) Leftover grilled shrimp with wasabi bread crumbs, cherry tomatoes, grilled zucchini and butternut squash, and cheese triangle. Morning prep time: 15 minutes.
Japanese bento cookbooks often show the speed technique of cooking different kinds of food together in the same pan, pot, broiler pan, etc. This is a variation: multi-grilling on a stovetop grill.
Photos for tutorial on making a frittata with leftover pasta -- a common refrigerator find in our house.