foodnchef (foodnchef) wrote in picturing_food,
foodnchef
foodnchef
picturing_food

Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe


Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye. Hence the name is ribeye. Usually the beef from Australia, New Zealand and the United States is the best. Due to the high marbling, there is enough fat in ribeye, so it’s very soft. '

Read the recipe here
http://foodnchef.com/poached-in-chili-broth-sliced-u-s-prime-ribeye-recipe/
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

  • 0 comments